Chicken Broccoli Casserole

Byzitouni

🛒 What You’ll Need

  • 1.5 lbs Cooked chicken breast, cubed or shredded 🍗
  • 3 cups Fresh broccoli florets, lightly steamed 🥦
  • 2 cups Cooked white or brown rice (optional, for extra heartiness!) 🍚
  • The Cheesy Cream Sauce:
    • 1 can (10.5 oz) Cream of chicken or mushroom soup 🥣
    • ½ cup Sour cream or Greek yogurt 🥛
    • 2 cups Shredded sharp cheddar cheese 🧀
    • 1 tsp Garlic powder & Onion powder 🧄🧅
  • Salt & Black pepper to taste 🧂🖤

👩‍🍳 Instructions

  1. Prep Your Base: In a large mixing bowl, combine your cooked chicken and steamed broccoli florets. 🍗🥦🤝
  2. The Creamy Mix: Stir in the cream soup, sour cream, and half of the shredded cheddar cheese. Season with garlic powder, onion powder, salt, and pepper. 🥣🌪️✨
  3. Assemble: Transfer the mixture into a greased baking dish, spreading it out evenly. 📐🥘💎
  4. The Cheese Blanket: Sprinkle the remaining cheddar cheese over the top for that perfect, gooey finish seen in the photo! 🧀🤤✨
  5. Bake to Perfection: Bake at 350°F for 20–25 minutes until the sauce is bubbling and the cheese is beautifully melted and golden. ⏲️📈🔥
  6. Serve: Let it sit for a few minutes before serving to let the creamy sauce set. 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Extra Crunch” Secret: Sprinkle some crushed buttery crackers or breadcrumbs on top of the cheese before baking for a delicious golden crust! 🥨🛡️💎
  • The “Veggie Boost” Hack: You can add diced carrots or cauliflower along with the broccoli to sneak in even more nutrients! 🥕🥦🎯✨

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