Chicken and potatoes with garlic parmesan cream sauce

Byzitouni

🛒 What You’ll Need

  • 4–6 Chicken thighs (bone-in, skin-on for maximum flavor!) 🍗
  • 3–4 Large potatoes, cubed 🥔
  • 2 cups Fresh spinach 🍃
  • The Garlic Parmesan Sauce:
    • 1 cup Heavy cream 🥛
    • ½ cup Grated parmesan cheese 🧀
    • 4 cloves Garlic, minced 🧄
    • 1 tsp Italian seasoning 🌿
  • Garnish: Freshly chopped parsley 🌿
  • Salt & Black pepper to taste 🧂🖤

👩‍🍳 Instructions

  1. Prep the Base: Arrange your cubed potatoes and fresh spinach in a large glass baking dish as shown in the photo! 📐🍃
  2. Season the Chicken: Pat the chicken thighs dry and season generously with salt, pepper, and Italian seasoning. 🍗🧂✨
  3. The Searing Step: For extra crispy skin, sear the chicken thighs in a skillet for 3–5 minutes per side until golden, then nestle them right on top of the potatoes and spinach. 🍳📈🔥
  4. Whisk the Sauce: In a small bowl, whisk together the heavy cream, minced garlic, and parmesan cheese. 🥣🌪️🧀
  5. The Drizzle: Pour that creamy garlic parmesan sauce evenly over the chicken and potatoes. 🥄🥛🤤
  6. Roast to Perfection: Bake at 400°F for 35–45 minutes until the potatoes are tender and the chicken is cooked through with a beautiful golden-brown crust as seen in the finished dish! ⏲️📈🔥
  7. Final Garnish: Remove from the oven and sprinkle with fresh parsley for a vibrant, restaurant-quality finish! 🌿✨🧤
  8. Serve: Scoop up those creamy potatoes and a piece of juicy chicken for the perfect bite! 🍽️😋✨

🔥 Pro Tips:

  • The “Tender Potato” Secret: Cut your potato cubes into uniform 1-inch pieces to ensure they cook at the same rate as the chicken! 🥔🔪🛡️💎
  • The “Flavor” Hack: Use the leftover drippings from searing the chicken to sauté your garlic for 1 minute before adding it to the cream sauce for an extra depth of flavor! 🧄🎯✨

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