Cheesy Meatloaf & Mashed Potato Casserole: A Family Favorite
This recipe reinvents two classic dinner staples into one irresistible bake. The meatloaf remains incredibly juicy as it rests on the potatoes, which soak up the savory flavors, while the bubbly cheese crust provides the perfect finish. It’s no wonder this dish quickly becomes a staple in any weekly rotation.
Why This Recipe is a Winner
- All-In-One Comfort: Main and side dish are cooked together for easy serving and cleanup.
- Flavor Fusion: The glaze from the meatloaf melds with the creamy potatoes and sharp cheddar.
- Perfect for Families: A hearty, crowd-pleasing meal that satisfies both kids and adults alike.
Ingredients
| Category | Item | Quantity | Note |
| The Meatloaf | Ground Beef | 1.5 lbs | Lean beef ensures a better set. |
| Breadcrumbs | 1/2 cup | Binds the meat for a tender texture. | |
| Egg | 1 large | Essential for holding the loaf together. | |
| Onion | 1 small | Finely diced for subtle flavor. | |
| The Potatoes | Mashed Potatoes | 4-5 cups | Use creamy, buttered potatoes as the base. |
| The Topping | Cheddar Cheese | 1.5 cups | Shredded for a golden, bubbly finish. |
| Fresh Herbs | Garnish | Thyme or parsley for a fresh aroma. |
Instructions
1. Prepare the Potato Bed
Preheat your oven to 375°F (190°C). Grease a large baking dish or line a deep foil pan. Spread your prepared creamy mashed potatoes in an even layer across the bottom of the dish.
2. Mix the Meatloaf
In a large bowl, combine the ground beef, breadcrumbs, egg, diced onion, salt, and pepper. Mix gently by hand until just combined—overmixing can lead to a tough meatloaf.
3. Layer and Bake
Shape the beef mixture into individual loaves or one large flat loaf and place it directly on top of the mashed potatoes. Bake for 30–35 minutes until the meat is nearly cooked through.
4. The Cheesy Finish
Remove the dish from the oven and generously cover the meatloaf with shredded cheddar cheese. Return to the oven for another 5–10 minutes until the cheese is melted, bubbly, and starting to brown.
5. Garnish and Serve
Let the casserole rest for 5 minutes to allow the juices to settle. Sprinkle with fresh herbs like thyme or parsley before serving.
Pro-Tips for Success
- Creamy Potatoes: Ensure your mashed potatoes are well-buttered and seasoned before layering; they are a major part of the dish’s flavor profile.
- The Meatloaf Glaze: For extra “WOW” factor, brush the meatloaf with a mix of ketchup and brown sugar before baking to create a sweet and savory crust.
- Individual Portions: Shaping the meat into smaller, individual loaves ensures they cook faster and everyone gets plenty of cheesy edges.
