Cheesy Chicken Fritters: The Meal Everyone Will “Tear Up”
These fritters are the perfect solution for a family dinner where you need something light yet hearty. By combining finely chopped chicken with melted cheese and fresh herbs, you create a succulent “melt-in-your-mouth” texture that even those with smaller appetites find irresistible. Whether served as a main course or a savory snack, these fritters disappear fast!
Why This Recipe is a Keeper
- Universal Appeal: Soft enough for those who prefer lighter bites, yet savory enough for the whole family.
- Simple Ingredients: Made with staples you likely already have in your kitchen.
- Quick & Versatile: Goes from prep to plate in under 30 minutes and pairs well with any side.
Ingredients
To make these golden, cheesy fritters, you will need:
| Category | Item | Quantity | Note |
| The Base | Chicken Breasts | 1.5 lbs | Finely diced into small pieces. |
| Large Eggs | 2 | Acts as the binder for the fritters. | |
| Mayonnaise | 1/3 cup | Ensures the chicken stays incredibly juicy. | |
| The Flavor | Shredded Mozzarella | 1.5 cups | Provides that signature cheesy pull. |
| All-Purpose Flour | 1/3 cup | Helps create the perfect golden crust. | |
| Fresh Dill or Parsley | 2 tbsp | Finely chopped for a fresh, herbal lift. | |
| Seasoning | Salt & Pepper | To taste | Essential for balancing the savory flavors. |
Instructions
1. Prepare the Chicken
Finely dice the chicken breasts into very small pieces (about 1/4-inch). The smaller the dice, the better the fritters will hold together and the more tender they will be.
2. Mix the Batter
In a large mixing bowl, combine the diced chicken, eggs, mayonnaise, shredded mozzarella, flour, and fresh herbs. Season with salt and pepper. Stir everything together until the chicken is evenly coated and the mixture forms a thick, scoopable batter.
3. Let it Rest
For the best results, cover the bowl and let the mixture rest in the refrigerator for at least 15–30 minutes. This allows the flavors to meld and the flour to hydrate, which helps the fritters hold their shape during frying.
4. Fry Until Golden
Heat a thin layer of oil in a large non-stick skillet over medium heat. Using a large spoon, scoop the chicken mixture into the pan, flattening them slightly with the back of the spoon to form small patties. Fry for 4–5 minutes per side until they are golden brown and the chicken is cooked through.
5. Drain and Serve
Transfer the fritters to a plate lined with paper towels to remove any excess oil. Serve them warm while the cheese is still melty and the edges are crisp.
Pro-Tips for Success
- Uniform Size: Use a cookie scoop or a measuring spoon to ensure all fritters are the same size so they cook evenly.
- Don’t Overcrowd: Fry the fritters in batches. Overcrowding the pan will lower the temperature and lead to soggy fritters instead of crispy ones.
- Dipping Sauce: These fritters are fantastic when paired with a side of garlic aioli, ranch dressing, or a simple squeeze of fresh lemon.
