Cheddar Stuffed Cheeseburgers

Byzitouni

🛒 What You’ll Need

  • 2 lbs Ground beef (80/20 mix works best for flavor!) 🥩
  • 4-6 oz Sharp Cheddar cheese, cut into small cubes or thick slices 🧀
  • Toasted sourdough or brioche slices (instead of traditional buns!) 🍞
  • 1 tbsp Worcestershire sauce 🍯
  • 1 tsp Garlic powder & Onion powder 🧄🧅
  • Salt & Black pepper to taste 🧂🖤
  • Optional: Extra cheese slices for the top! 🧀👑

👩‍🍳 Instructions

  1. Season the Beef: In a large bowl, gently mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. 🥣🌪️✨
  2. Form the Thin Patties: Divide the meat into equal portions. For each burger, create two very thin, flat patties. 🥩📐🥇
  3. The Cheesy Core: Place a generous amount of cheddar cheese in the center of one patty, leaving a clear margin around the edges. 🧀🎯🤤
  4. Seal the Deal: Place the second thin patty on top. Pinch the edges together firmly to create a tight seal so the cheese doesn’t leak out during cooking! 🔒🍔🤝
  5. The Perfect Sear: Heat a cast-iron skillet or grill to medium-high. Cook the patties for 4–5 minutes per side. 🍳🔥📈
  6. Double the Cheese: As seen in the photo, place an additional slice of cheese on top of the patty during the last minute of cooking to let it melt beautifully over the sides! 🧀🌊💎
  7. Prep the Bread: While the meat rests, toast your sourdough slices until they are golden brown and sturdy. 🍞🔥✨
  8. Assemble: Place the juicy, cheese-topped patty directly onto the warm toasted bread. 🍔🥪🥇
  9. Serve: Slice it open and watch that cheddar center flow! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Leak-Proof” Secret: As shown in the photo, ensure your patties are flat and even; this helps them cook at the same rate and prevents the cheese from bursting through the sides! 🛡️💎
  • The “Toasty” Hack: Using thick-cut toasted bread instead of a bun helps soak up all those delicious burger juices without getting soggy! 🍞🎯✅

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