Cheddar Biscuits (Under 3 Net Carbs)
🛒 What You’ll Need
- 2 cups Almond flour (for that perfect keto-friendly base!) 🥯
- 1 cup Shredded sharp cheddar cheese (the secret to that savory melt!) 🧀
- 2 large Eggs 🥚
- ¼ cup Sour cream or Greek yogurt (for maximum moisture!) 🥛
- 1 tbsp Baking powder 🧂
- 2 tbsp Everything Bagel Seasoning (sesame seeds, poppy seeds, garlic, and onion!) 🥯🧂
- Garnish: Extra melted butter for brushing! 🧈✨
👩🍳 Instructions
- Prep the Batter: In a medium bowl, whisk together your almond flour, baking powder, and half of the “everything” seasoning. 🥣🌪️✨
- Make it Cheesy: Stir in the shredded cheddar cheese until evenly distributed. 🧀🤝💎
- Wet Ingredients: Add the eggs and sour cream. Mix until a thick, scoopable dough forms. 🥚🥄🥯
- Scoop & Shape: Use a large spoon to drop rounded mounds of dough onto a parchment-lined baking sheet or wire rack as seen in the photo! 📐🥯✨
- The Topping: Brush the tops with melted butter and generously sprinkle the remaining everything bagel seasoning over each biscuit. 🥯🎨🤤
- Bake to Perfection: Bake at 350°F for 15–18 minutes. ⏲️📈🔥
- Watch the Glow: Remove them once they are puffed up and have a beautiful, toasted golden-brown finish! 🥯🎯🙌
- Serve: Let them cool for a few minutes on the rack so the cheese sets, then dive in! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Extra Flavor” Secret: For an even deeper savory punch, add a pinch of garlic powder directly into the dough before baking! 🧄🛡️💎
- The “Reheat” Hack: These biscuits are amazing the next day! Just pop them in the air fryer for 2 minutes at 350°F to bring back that “fresh out of the oven” crunch. 🥯🎯✨
