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🕒 The Details 🛒 What You’ll Need 👩‍🍳 Let’s Get Cooking! 💡 Pro-Tip: Want to take it over the top? Brush the bread with garlic butter before toasting for a “Garlic Bread Sloppy Joe” experience! 🧄🧈🥖

🕒 The Details 🛒 What You’ll Need 👩‍🍳 Let’s Get Cooking! 💡 Pro-Tip: Try swapping the mozzarella for sharp cheddar or adding a little kick with some diced jalapeños inside! 🌶️🧀

🕒 The Details 🛒 What You’ll Need 👩‍🍳 Let’s Get Baking! 💡 Pro-Tip: For an extra “fancy” look, use a sharp knife to score a simple “X” or a wheat design on the top of the dough right before putting it in the oven! 🌾🎨

🕒 The Details 🛒 What You’ll Need The Brownie Base: The Cookie Dough Layer: The Chocolate Glaze: 👩‍🍳 Let’s Get Baking! 💡 Pro-Tip: To “heat-treat” flour for the raw dough, simply microwave it in a bowl for about 60 seconds (stirring every 15 seconds) until it reaches 160°F. This makes it perfectly safe to eat!…

🕒 The Details 🛒 What You’ll Need 👩‍🍳 Let’s Get Baking! 💡 Pro-Tip: Serve this warm with a scoop of vanilla bean ice cream. The cold ice cream melting into the warm pineapple and chocolate layers is absolute heaven! 🍦🌊

🕒 The Details 🛒 What You’ll Need For the Crust: For the Cheesecake: For the Cinnamon Swirl: 👩‍🍳 Let’s Get Baking! 💡 Pro-Tip: To prevent cracking, place a pan of hot water on the bottom rack of the oven while the cheesecake bakes—this creates steam for a perfectly smooth top! 💧🌡️

🕒 The Details 🛒 What You’ll Need 👩‍🍳 Let’s Get Cooking! 💡 Pro-Tip: Cod is a very delicate fish, so use a wide spatula to flip it gently to keep those beautiful fillets intact! 🧤🐟

🕒 The Details 🛒 What You’ll Need 👩‍🍳 Let’s Get Cooking! 💡 Pro-Tip: Want to mix it up? You can fill these with anything! Try ham and swiss, buffalo chicken, or even a sweet apple cinnamon filling for dessert! 🍎🧀🔥

🕒 The Details 🛒 What You’ll Need For the Cupcakes: For the Fudge Frosting: 👩‍🍳 Let’s Get Baking! 💡 Pro-Tip: For an extra fudgy surprise, core the center of the cooled cupcake and fill it with a little chocolate ganache before frosting! 🍫😲

🕒 The Details 🛒 What You’ll Need 👩‍🍳 Let’s Get Cooking! 💡 Top Tip: If the mixture feels too stiff to stir, pop it back in the microwave for another 15–30 seconds! It should be thick but pourable. 🌡️✨