Breakfast Sausage Crescent Rolls
🕒 The Details
- Prep time: 15 mins 🔪
- Bake time: 15-20 mins 🔥
- Yields: 8-10 delicious rolls 🥐
🛒 What You’ll Need
- 1 pound Bulk sausage 🥩
- 1 tube (8 ounces) Refrigerated crescent rolls 🥐
- 2 cups Shredded part-skim mozzarella cheese 🧀
- Optional: An egg wash for that extra golden shine! 🥚✨
👩🍳 Let’s Get Cooking!
- Brown the Meat: In a large skillet over medium heat, cook and crumble the bulk sausage until fully browned. 🥩🔥 Make sure to drain any excess grease!
- Prep the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish or line a tray with parchment paper. 🌡️
- The Assembly: Unroll your crescent roll dough. Place a generous spoonful of cooked sausage and a sprinkle of mozzarella cheese at the wide end of each dough triangle. 🥐🧀
- Roll It Up: Carefully roll the dough towards the point, tucking in the sides to keep all that cheesy goodness inside. 🍥
- Bake: Arrange the rolls in your baking dish and bake for 15–20 minutes until the tops are beautifully puffed and golden brown. 🥨🔥
- Serve: Enjoy them warm while the cheese is perfectly stretchy! 😋📸
💡 Pro-Tip:
Try swapping the mozzarella for sharp cheddar or adding a little kick with some diced jalapeños inside! 🌶️🧀
