Blueberry Cream Cheese Cobbler
🛒 What You’ll Need
- 4 cups Fresh or frozen blueberries 🫐
- 8 oz Cream cheese, softened and cubed ☁️
- 1 cup All-purpose flour 🥯
- 1 cup Granulated sugar 🍬
- 1 tbsp Baking powder 🥄
- 1 cup Whole milk 🥛
- ½ cup Butter, melted 🧈
- Optional: A scoop of vanilla ice cream for the perfect pairing! 🍦🍨
👩🍳 Instructions
- Prep the Pan: Preheat your oven to 350°F. Pour the melted butter into the bottom of a 9×13 inch glass baking dish. 🔌🔥🥇
- Mix the Batter: In a medium bowl, whisk together the flour, sugar, and baking powder. Slowly stir in the milk until just combined. 🥣🌪️✨
- The Layering Trick: Pour the batter over the melted butter (do NOT stir!). Evenly scatter the blueberries across the top. 🫐🌊🙌
- Add the “Cream”: Drop small cubes of softened cream cheese all over the berry layer. These will melt into luscious, tangy pockets as it bakes! ☁️💎🎨
- Bake to Golden: Bake for 40–45 minutes. You’re looking for a beautiful, golden-brown crust that has risen through the purple berry juice as seen in the photo! ⏲️📈🔥
- The Perfect Serve: Let it cool for a few minutes so the juices can set. Serve warm with a big scoop of cold vanilla ice cream melting over the top! 🍦🤤🧤✨
🔥 Pro Tips:
- The “Crust” Secret: As shown in the photo, the magic happens in the oven! The batter rises around the fruit and cream cheese to create that characteristic cobbler texture with those perfectly browned peaks. 🥧🛡️💎
- The “Berry” Hack: If using frozen blueberries, don’t thaw them first! Just toss them in frozen to keep the batter from turning completely purple before it even hits the oven. 🫐🎯✅
