Beef and Bacon Breakfast Casserole: The Dish You Can’t Stop Eating
This casserole is the perfect solution for those cozy mornings or busy weeknights when you need something filling and incredibly tasty. By layering seasoned beef and crispy bacon under a blanket of molten cheese, you create a savory depth that makes it nearly impossible to eat just one serving.
Why You’ll Love This Casserole
- Irresistible Flavor: The combination of salty bacon and savory beef is a classic for a reason.
- Perfect for Any Meal: While it’s a breakfast staple, it’s hearty enough to serve for a satisfying dinner.
- Easy to Share (Or Not!): This recipe makes a large batch, though as many have found, two people can easily polish off half of it in one sitting.
Ingredients
| Category | Item | Quantity | Note |
| The Protein | Ground Beef | 1 lb | Browned and drained well. |
| Cooked Bacon | 6-8 slices | Crumbled into large, smoky bits. | |
| The Binder | Large Eggs | 6-8 | Whisked for a fluffy, set base. |
| Whole Milk | 1/2 cup | Adds creaminess to the egg mixture. | |
| The Topping | Shredded Cheese | 2 cups | A mix of Cheddar and Mozzarella works best. |
| Seasoning | Salt & Pepper | To taste | Simple seasoning to let the meat shine. |
Instructions
1. Prep the Meat
Preheat your oven to 375°F (190°C). In a large skillet, brown the ground beef until fully cooked and drain any excess grease. Stir in your crumbled bacon bits to combine the flavors.
2. Layer the Base
Spread the beef and bacon mixture evenly across the bottom of a greased 9×13-inch baking dish.
3. Add the Egg Mixture
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture carefully over the meat layer, ensuring it reaches all the corners of the dish.
4. The Cheese Blanket
Generously sprinkle the shredded cheese over the top. For the best results, ensure the cheese covers the entire surface to create a golden, bubbly crust.
5. Bake to Perfection
Place the casserole in the oven and bake for 25–30 minutes. You’ll know it’s ready when the eggs are set and the cheese is melted and starting to brown at the edges.
6. Rest and Serve
Let the dish sit for about 5 minutes before slicing. This allows the layers to set, making it easier to serve clean, beautiful squares.
Pro-Tips for Success
- Drain Well: Be sure to drain the ground beef thoroughly before adding it to the dish to prevent the casserole from becoming oily.
- Add Some Veggies: For extra texture, you can sauté diced onions or bell peppers with the beef.
- Make it Ahead: You can assemble the meat and egg layers the night before and simply add the cheese and bake it fresh in the morning.
