Baked Garlic Parmesan Fries
🛒 What You’ll Need
- 3-4 large Russet potatoes (peeled or unpeeled, based on your vibe!) 🥔
- 3 tbsp Olive oil 🫒
- 1/2 cup Grated Parmesan cheese 🧀
- 3-4 cloves Garlic, minced (or 1 tsp garlic powder for convenience) 🧄
- 1 tsp Dried parsley or fresh chopped parsley 🌿
- 1/2 tsp Paprika (for that beautiful golden color!) ✨
- Salt & Black Pepper to taste 🧂
👩🍳 Instructions
- Prep: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone mat. 📝🔥
- Cut the Spuds: Slice your potatoes into even sticks, about 1/4 to 1/2 inch thick. Pro Tip: Soak the cut fries in cold water for 30 minutes to remove extra starch—this makes them extra crispy! 🥔🔪💦
- Dry Thoroughly: If you soaked them, pat the fries completely dry with a paper towel. Moisture is the enemy of crispiness! 🚫💧
- Seasoning Toss: In a large bowl, toss the potato sticks with olive oil, garlic, salt, pepper, and paprika until every fry is well-coated. 🥣🌪️✨
- Bake: Spread the fries in a single layer on the baking sheet. Make sure they aren’t touching so they roast instead of steam! Bake for 25–30 minutes, flipping halfway through. ⏲️🎯
- The Cheesy Finish: Immediately after removing from the oven, while they are still sizzling, toss the hot fries with the grated Parmesan cheese and parsley. The heat will melt the cheese onto the fries perfectly! 🧀🌿🤤
- Serve: Pile them high and serve with your favorite dipping sauce—garlic aioli or truffle mayo is heavenly! 🍽️🍯
🔥 Pro Tips:
- Extra Crunch: For a super-crispy exterior, sprinkle a tablespoon of cornstarch over the fries along with the oil before baking. 🌽💎
- The “Dip” Factor: These pair perfectly with a homemade burger or even a fancy roast chicken! 🍔🍗
