Baked Apple Fritters Quick & Easy

Byzitouni

🛒 What You’ll Need

  • 2 cups All-purpose flour 🌾
  • ½ cup Granulated sugar 🍬
  • 1 tbsp Baking powder ✨
  • 1 tsp Ground cinnamon & ¼ tsp Nutmeg 🪵
  • ½ tsp Salt 🧂
  • ¾ cup Whole milk 🥛
  • 2 Large eggs 🥚
  • 2 tbsp Butter, melted 🧈
  • 2 cups Granny Smith apples, peeled and finely diced 🍏
  • 1 tsp Vanilla extract 🍦

For the Sweet Glaze:

  • 1 cup Powdered sugar ☁️
  • 2 tbsp Milk or heavy cream 🥛
  • ½ tsp Vanilla extract 🍦

👩‍🍳 Instructions

  1. Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. ⏲️🔥
  2. Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. 🌾🧂🌪️
  3. Wet Ingredients: In a separate bowl, whisk the milk, eggs, melted butter, and vanilla. 🥚🥛🧈
  4. Combine: Pour the wet ingredients into the dry and stir until just combined. Fold in those juicy diced apples! 🍏🤝🥄
    • Pro Tip: Don’t overmix! You want the batter thick and lumpy for the best texture. 💪
  5. Scoop: Drop large spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon. 🥄📏
  6. Bake: Bake for 12–15 minutes or until golden brown and a toothpick comes out clean. ⏲️🥨✨
  7. Glaze: While the fritters are warm, whisk your glaze ingredients together. Dip the tops of the fritters into the glaze or drizzle it generously over them! ☁️🌪️🤤
  8. Serve: Let them set for 5 minutes so the glaze hardens slightly, and enjoy! 🍽️😋

🔥 Pro Tips:

  • The Apple Choice: Granny Smith apples are the best because their tartness balances the sweet glaze perfectly! 🍏💎
  • The “Bakery” Look: For extra crunch, sprinkle a little cinnamon sugar on top of the fritters right before they go into the oven. ✨🥨🎯

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