Avocado Toast with Asparagus, Smoked Salmon & Eggs
🛒 What You’ll Need
- 1 slice Thick-cut multi-grain or sourdough bread 🍞
- ½ Ripe avocado, mashed 🥑
- 2–3 oz Smoked salmon 🐟
- 1 Large egg, hard or soft-boiled 🥚
- 2–3 Asparagus spears, lightly blanched or roasted 🥦
- Red onion, thinly sliced 🧅
- Cherry tomatoes, halved 🍅
- Fresh dill, for garnish 🌿
- Everything Bagel Seasoning or sesame seeds 🧂
👩🍳 Instructions
- Prep the Toppings: Boil your egg to your liking (6 minutes for jammy, 9 for hard). 🥚⏲️ Blanch the asparagus in boiling water for 2 minutes until tender-crisp. 🥦💧
- Toast the Bread: Toast your bread until golden and sturdy enough to hold all those delicious toppings. 🍞🔥
- The Avocado Base: Spread a thick layer of mashed avocado over the toast. Season with a pinch of salt and pepper. 🥑🥄🧂
- Layer the Salmon: Drape the smoked salmon over the avocado in loose ribbons for that gourmet look. 🐟🎀
- Add the Veggies: Arrange the asparagus spears, cherry tomato halves, and red onion slices on top. 🍅🧅🥦
- The Egg: Slice your boiled egg and place it nestled among the other toppings. 🥚🔪✨
- Final Flourish: Sprinkle generously with sesame seeds (or Everything Bagel seasoning) and garnish with fresh dill. 🌿🧂😋
🔥 Pro Tips:
- The Perfect Egg: For a “jammy” yolk that adds extra creaminess, aim for exactly a 6.5-minute boil followed by an ice bath! 🧊🥚🎯
- Lemon Zing: Squeeze a little fresh lemon juice over the avocado and salmon to brighten all the flavors. 🍋✨💎
