Why White Stuff Comes Out of Chicken While Cooking (And Why You Shouldn’t Panic)
We’ve all been there: you’re searing a beautiful chicken breast or roasting a tray of thighs, and suddenly, a strange, ghostly white “ooze” starts bubbling to the surface. It can look a bit unappetizing—sometimes even like a soapy foam or a rubbery gel. Before you reach for the trash can or worry that your chicken…
