Keto Herb Stuffed Ham & Cheese Rolls
🛒 What You’ll Need
- Keto Fathead Dough base, infused with dried herbs like parsley or oregano for that artisanal look 🌿🌾
- Salty Sliced Ham, thin-cut for easy rolling 🥓
- Shredded Cheddar or Colby Jack, for that perfect, stretchy cheese center 🧀
- Egg Wash, to get that stunning, professional golden-brown shine 🥚✨
👩🍳 Instructions
- Prep the Dough: Roll out your herbed keto dough on parchment paper. Use a circular cutter to get perfect, uniform rounds. 📐📏🥇
- Layer the Goodness: Place a slice of ham and a generous sprinkle of shredded cheese in the center of each circle. 🥓🧀🤝
- The Fold: Gently fold the dough over the filling and pinch the edges together to seal in all that cheesy flavor. 🥟📐👌
- Arrange & Brush: Place your rolls on a baking sheet lined with parchment. Brush the tops with egg wash to ensure they bake up beautifully golden. 🖌️🥖✨
- Bake to Perfection: Bake at 375°F until the rolls are puffed and have a deep, glossy golden crust. ⏲️📈🔥
- The Reveal: Slice one open to see those beautiful layers of ham and melted cheese tucked inside! 🤩💎✨
- Serve: Enjoy them warm for the ultimate melty experience! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Glossy” Secret: As shown in the photo, the egg wash is the key to getting that bakery-style shine on a keto crust! 🛡️💎
- The “Herb” Hack: Don’t be afraid to be heavy-handed with the dried herbs in your dough—it adds a gourmet flavor that balances the saltiness of the ham! 🌿🎯✅
