Keto Cheddar Biscuits
🛒 What You’ll Need
- Almond Flour & Coconut Flour, for a sturdy yet tender crumb 🌾
- Sharp Cheddar Cheese, shredded and folded into the dough for maximum cheesiness 🧀
- Grass-fed Butter, cold and cubed to create those flaky layers 🧈
- Baking Powder, to give these biscuits a beautiful, fluffy lift 💎✨
- Eggs & Heavy Cream, to bind everything together into a rich dough 🥛🥚
- Garlic Powder & Dried Parsley, for that savory Red Lobster-style finish 🌿🧄
👩🍳 Instructions
- Prep Your Oven: Preheat your oven to 400°F and line a baking pan with parchment paper. 🌡️🔥🥇
- Mix the Dry: Combine your flours, baking powder, and savory seasonings in a large bowl. 🥣🌪️✨
- Cut in the Butter: Use a pastry cutter or fork to work the cold butter into the flour until it looks like coarse crumbs. 🧈📐👌
- The Cheesy Goodness: Stir in a generous amount of shredded cheddar cheese until evenly distributed. 🧀🤝✅
- Bind it Together: Add the eggs and heavy cream, mixing until a thick dough forms. 🥣🌪️✨
- Scoop & Bake: Drop large spoonfuls of dough onto your prepared pan, leaving space for them to expand. 🥄📏👌
- Golden Perfection: Bake for 12–15 minutes until the tops are beautifully browned and the cheese is bubbling. ⏲️📈🔥
- The Final Brush: Brush the tops with a little extra melted garlic butter while they are still hot! 🧈🎨👌
- Serve: Enjoy these warm, flaky biscuits right out of the oven! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Golden” Secret: As shown in the photo, using parchment paper prevents the bottoms from burning while allowing the tops to reach that perfect toasted gold color! 🛡️💎
- The “Flake” Hack: Keep your butter and eggs as cold as possible before mixing to ensure the biscuits stay light and airy instead of dense! ❄️🎯✅
