Keto Lemon Pound Cake 

Byzitouni

🛒 What You’ll Need

  • 1/2 cup Coconut Flour for a light and soft texture 🥥🌾
  • 1/4 cup Lemon Juice (fresh is best!) for that signature zesty punch 🍋🥤
  • 1 tablespoon Baking Powder to give our cake the perfect lift 💎✨
  • Keto Sweetener (like Erythritol or Monkfruit) to keep it sugar-free 🍯
  • Butter & Eggs for a rich, traditional pound cake feel 🧈🥚
  • The Frosting: Softened cream cheese, powdered keto sweetener, and more lemon juice for that thick, luscious finish 🥛🍋

👩‍🍳 Instructions

  1. Prep Your Oven: Preheat your oven to 350°F and grease a loaf pan or line it with parchment paper. 🌡️🔥🥇
  2. Mix the Dry: Whisk together your coconut flour and baking powder in a large bowl. 🥣🌪️✨
  3. The Wet Ingredients: In a separate bowl, cream together your butter and sweetener, then add the eggs and that fresh lemon juice. 🍋🥚🤝
  4. Combine & Bake: Gradually fold the dry ingredients into the wet until smooth. Pour into your pan and bake for 35–45 minutes or until a toothpick comes out clean. ⏲️📈🔥
  5. Cool Down: Let the cake cool completely before frosting—this ensures the topping stays thick and beautiful as seen in the photo! 🌬️🍰✅
  6. The Lush Topping: Whip your frosting ingredients until fluffy. Spread a thick, generous layer over the entire top of the cake, creating those lovely peaks and swirls. 🎨👌💎
  7. Serve: Slice it up and enjoy a refreshing, citrusy treat! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Frosting” Secret: As shown in the photo, a thick layer of frosting that covers the edges perfectly adds that gourmet touch to every slice! 🛡️💎
  • The “Zest” Hack: For even more lemon flavor, fold some fresh lemon zest into the batter right before baking! 🍋🎯✅

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