Keto Chaffle Burger

Byzitouni

🛒 What You’ll Need

For the Chaffles:

  • 2 Large eggs, beaten 🥚
  • 1/2 cup shredded mozzarella cheese 🧀
  • 2 tablespoons almond flour 🌾
  • 1/2 teaspoon baking powder 💎

For the Burgers:

  • 1 lb ground beef (80/20) for maximum juiciness 🥩
  • 4 slices cheese of your choice (cheddar or more mozzarella works great!) 🧀
  • Salt and pepper to taste 🧂
  • Optional: Crispy cooked bacon and green beans for the perfect side 🥓🥗

👩‍🍳 Instructions

  1. Prep Your Iron: Preheat your waffle maker so it’s nice and hot. 🌡️🔥🥇
  2. Mix the Batter: In a bowl, whisk together the eggs, almond flour, mozzarella cheese, and baking powder until well combined. 🥣🌪️✨
  3. Bake the Chaffles: Spoon half of the batter into the waffle maker and cook until golden and crispy. Repeat to make a total of 4 chaffles. 🧇⏲️📈
  4. Season the Beef: Season your ground beef with salt and pepper, then form into 4 patties. 🥩🧂✅
  5. Sear the Patties: Cook the patties in a skillet over medium-high heat for about 3–4 minutes per side until they reach your desired doneness. ⏲️🔥🍳
  6. Assemble: Place a hot beef patty on one chaffle, top with a slice of cheese, and cover with a second chaffle. 🍔🎨👌
  7. Serve: Plate your burger with optional bacon and green beans as seen in the photo for a complete keto feast! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Melty” Secret: As shown in the photo, placing the cheese slice on the patty while it’s still in the pan ensures it gets perfectly gooey and melts down the sides! 🧀🛡️💎
  • The “Crunch” Hack: For an extra crispy chaffle, let it sit on a wire rack for 1 minute after cooking; the cheese in the batter will firm up as it cools slightly! 🧇🎯✅

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