Keto Biscuits & Sausage Gravy
🛒 What You’ll Need
- Keto Biscuits: Almond flour, baking powder, eggs, and melted butter for a tender, flaky texture 🥐
- Sausage Gravy Base: * Ground Breakfast Sausage (crumbled and browned) 🥓
- Heavy Cream for that ultra-rich, velvety thickness 🥛
- Cream Cheese (the secret to a perfect keto thickener!) 🧀
- Seasoning: Lots of coarse black pepper and a pinch of salt 🧂
👩🍳 Instructions
- Bake the Biscuits: Mix your keto dough and scoop onto a baking sheet. Bake at 400°F until the tops are beautifully puffed and golden-brown. ⏲️📈🔥
- Brown the Meat: In a large skillet, cook your ground sausage until it is fully browned and slightly crispy. Don’t drain the fat—that’s where the flavor lives! 🥓🔥🥇
- The Creamy Base: Lower the heat and stir in your heavy cream and cream cheese. Whisk gently until the cheese melts and the sauce begins to bubble and thicken. 🥛🌪️✨
- Pepper it Up: Add a generous amount of cracked black pepper to the gravy. This gives it that signature “southern style” look and kick seen in the photo! 🧂🖤🤝
- Simmer to Perfection: Let the gravy simmer for a few minutes until it perfectly coats the back of a spoon. 🥄💎✅
- The Assembly: Split your warm keto biscuits in half and place them on a plate. 🍽️🎨👌
- Serve: Ladle a generous amount of the thick sausage gravy right over the top, letting it soak into all those biscuit nooks and crannies! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Golden” Secret: As shown in the photo, the best flavor comes from biscuits that have a slightly toasted, dark golden crust on the edges to stand up to the heavy gravy! 🥐🛡️💎
- The “Consistency” Hack: If your gravy gets too thick, add a tiny splash of almond milk or water. If it’s too thin, let it simmer for another minute or add an extra tablespoon of cream cheese. 🥛🎯✅
