Cheesy Focaccia in a Pan

Byzitouni

🛒 What You’ll Need

  • All-Purpose Flour for a soft, chewy base 🌾
  • Warm Water & Yeast to get that perfect rise ☁️
  • Olive Oil for a crispy, golden exterior 🫒
  • Mozzarella or Mild White Cheese, shredded or sliced (be generous!) 🧀
  • Pinch of Salt to bring out the flavors 🧂
  • Optional: Garlic butter or dried herbs for the topping! 🌿🧄

👩‍🍳 Instructions

  1. Prepare the Dough: Mix your flour, water, yeast, and salt into a soft, elastic dough. Let it rest until it has doubled in size. 🥣🌪️🥇
  2. The Filling: Divide the dough into two equal parts. Flatten the first half into a circle and layer on a thick, even blanket of cheese. 🧀🎨✨
  3. Seal It Up: Place the second flattened piece of dough on top and pinch the edges tightly together to keep all that cheesy goodness locked inside. 🥖🤝✅
  4. The Pan Sear: Heat a splash of olive oil in a large non-stick skillet over medium heat. Carefully place your stuffed dough into the pan. 🍳🔥📈
  5. Cook to Gold: Fry for about 5–7 minutes per side. You want a deep, beautiful golden-brown char on both the top and bottom, just like in the photo! ⏲️📈🔥
  6. The Perfect Slice: Once it’s crispy and the cheese is fully melted, move it to a cutting board. Slice it into thick strips or wedges to see that amazing cheese pull! 🔪🧀💎
  7. Serve: This is best enjoyed piping hot while the center is still gooey! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Golden” Secret: As shown in the photo, the key to great flavor is those toasted, darker brown spots on the crust. Keep the heat at medium so the outside gets crispy while the cheese has time to melt completely. 🥖🛡️💎
  • The “Herby” Hack: Brush the top with a little garlic oil or butter right as it comes out of the pan for an extra layer of savory flavor! 🧄🌿🎯

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