Blueberry Biscuits
🛒 What You’ll Need
- 2 ½ cups All-purpose flour 🥯
- 1 tbsp Baking powder 🥄
- 1 tbsp Sugar 🍬
- ½ tsp Salt 🧂
- ½ cup Cold unsalted butter, cubed 🧈
- 1 cup Fresh blueberries 🫐
- ¾ cup Cold buttermilk 🥛
- The Glaze:
- 1 cup Powdered sugar ☁️
- 1-2 tbsp Milk 🥛
- ½ tsp Vanilla extract 🍦
👩🍳 Instructions
- Prep Your Space: Preheat your oven to 425°F and line a baking sheet with parchment paper. 🔌🔥🥇
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt. 🥣🌪️✨
- Cut in the Butter: Use a pastry cutter or your fingers to work the cold butter into the flour until it looks like coarse crumbs. 🧈🤏💎
- Add the Blueberries: Gently fold in the fresh blueberries, being careful not to burst them so your dough stays bright! 🫐🤝💜
- Form the Dough: Pour in the cold buttermilk and stir just until a shaggy dough forms. Don’t overmix! 🥛🥄✅
- Cut & Bake: Pat the dough out on a floured surface to 1-inch thickness. Cut into rounds and place them close together on the baking sheet. Bake for 12–15 minutes until the tops are a beautiful golden brown. ⏲️📈🔥
- The Sweet Drizzle: While the biscuits are warm, whisk together your glaze ingredients and drizzle it generously over each biscuit as seen in the photo! 🍯🎨✨
- Serve: Enjoy these warm while the glaze is still wet and the blueberries are bursting! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Golden” Secret: As shown in the photo, baking the biscuits until they have a deep golden-brown top ensures a perfect crunch that stands up to the sweet glaze! 🥯🛡️💎
- The “Cold” Hack: Keep your butter and buttermilk ice-cold until the very last second. This is what creates those flaky, airy layers inside the biscuit! ❄️🎯✅
