Keto Pancakes Yields 4–5 pancakes

Byzitouni

🛒 What You’ll Need (Pancake Dry Mix)

  • 1 ½ cups Almond flour ($280g$) 🥯
  • ½ cup Coconut flour ($36g$) 🥥
  • 4 tsp Baking powder blend 🥄
  • ½ tsp Salt 🧂
  • Optional: A pinch of your favorite keto sweetener for extra sweetness! 🍬

👩‍🍳 Instructions

  1. Prep Your Mix: In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt until there are no clumps. 🥣🌪️✨
  2. Wet Ingredients: To your dry mix, add eggs, a splash of almond milk, and a little melted butter or oil (adjust quantities for desired thickness). 🥚🥛🧈
  3. The Perfect Batter: Stir everything until just combined. Let the batter sit for 2-3 minutes; this allows the coconut flour to absorb the moisture for that perfect fluffy texture! ⏲️🤝💎
  4. Get Cooking: Heat a non-stick skillet over medium-low heat with a little butter. Scoop the batter onto the pan to form individual pancakes. 🍳🔥🥇
  5. Golden Perfection: Cook until bubbles form on the surface, then flip and cook until the other side is a beautiful, even golden brown as seen in the photo! 🥞📈🔥
  6. Serve: Stack ’em high and enjoy! 🥞😋🧤✨

🔥 Pro Tips:

  • The “Dry Mix” Secret: As shown in the photo, you can pre-make a jar of this Pancake Dry Mix to make your busy weekday mornings even faster! 🫙🛡️💎
  • The “Texture” Hack: Low and slow is the key! Because almond flour browns faster than wheat flour, keeping the heat at medium-low ensures a perfectly cooked center and a golden exterior. 🥞🎯✅

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