Cream Cheese and Bacon Stuffed Doritos Chicken
This recipe takes the crunch of a favorite snack and pairs it with a decadent, “melt-in-your-mouth” stuffing. Whether you are bringing this to a dinner party where everyone will love it or whipping it up for a cozy night at home, its irresistible combination of smoky bacon, tangy cream cheese, and a zesty chip crust makes it an instant classic.
Why This Recipe is a Showstopper
- Extreme Scannability: The prep is so fast (roughly 10 minutes) that it fits into any schedule.
- Textural Masterpiece: Combines a crunchy Dorito crust with a gooey, creamy center.
- Social Approved: Tested by families and party guests alike with rave reviews.
Ingredients
To create this masterpiece, you will need the following items:
| Category | Item | Quantity | Note |
| The Protein | Chicken Breasts | 4 large | Boneless and skinless. |
| The Stuffing | Chive & Onion Cream Cheese | 7.5 oz | Provides a tangy, savory base. |
| Real Bacon Bits | 1/2 cup | For that essential smoky crunch. | |
| The Sauce | Condensed Cream of Bacon Soup | 10.5 oz | Adds incredible moisture and flavor. |
| The Crust | Nacho Cheese Doritos | 1 bag | Crushed finely for the coating. |
| The Topping | Shredded Mozzarella | 1 cup | For a perfect, bubbly cheese finish. |
Instructions
1. Prepare the Stuffing
In a small bowl, mix together the chive and onion cream cheese, real bacon bits, and half of the shredded mozzarella. This create a rich, savory filling that will stay juicy inside the chicken.
2. Stuff the Chicken
Preheat your oven to 375°F (190°C). Carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through. Spoon a generous amount of the cream cheese mixture into each pocket.
3. Coat and Crunch
Spread the condensed cream of bacon soup over the outside of the stuffed chicken breasts. This acts as the “glue.” Dredge each piece of chicken in the crushed Doritos until they are fully and thickly coated in zesty chips.
4. Bake to Perfection
Place the chicken in a greased baking dish. Sprinkle any remaining mozzarella and a few extra bacon bits on top. Bake for 25–30 minutes, or until the chicken is cooked through and the crust is extra crispy.
Pro-Tips for Success
- Don’t Change a Thing: The recipe is balanced as is, but if you want extra heat, try using “Spicy Sweet Chili” or “Flamin’ Hot” Doritos instead of the standard Nacho Cheese.
- Seal the Deal: If your chicken breasts are very thick, use a toothpick to pin the pocket shut so the delicious stuffing doesn’t escape during baking.
- The 10-Minute Prep: Have all your ingredients measured and your chips crushed before you start to hit that lightning-fast preparation goal.
