Taco Pie

Byzitouni

🛒 What You’ll Need

  • 1 lb Ground beef 🥩
  • 1 packet Taco seasoning 🌶️
  • 1 cup Shredded cheddar cheese 🧀
  • ½ cup Baking mix (like Bisquick) 🥯
  • 1 cup Milk 🥛
  • 2 Eggs 🥚
  • Garnish: Sour cream and fresh green onions 🍦🌱

👩‍🍳 Instructions

  1. Brown the Meat: In a large skillet, cook the ground beef until fully browned. Drain the excess fat and stir in your taco seasoning. 🥩🌪️💎
  2. Prep the Base: Spread the seasoned beef evenly into the bottom of a greased glass pie plate. 🥧📐✨
  3. The Fluffy Topping: In a separate bowl, whisk together the milk, eggs, and baking mix until smooth and well-combined. 🥣🌪️🥚
  4. Layer it Up: Pour the egg and baking mixture directly over the beef base. 🥛🌊🤝
  5. The Cheesy Blanket: Generously sprinkle the shredded cheddar cheese over the top as seen in the photo! 🧀🥇✨
  6. Bake to Perfection: Bake at 400°F for 25–30 minutes until the center is set and the top is a beautiful golden-brown. ⏲️📈🔥
  7. Final Flourish: Top each slice with a dollop of cool sour cream and a sprinkle of sliced green onions for that fresh pop of color! 🎨🍦🌱
  8. Serve: Slice it like a traditional pie and serve warm! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Perfect Slice” Secret: As shown in the photo, let the pie rest for about 5 minutes after taking it out of the oven. This helps the layers set so you get those clean, beautiful slices! 🥧🛡️💎
  • The “Extra Flavor” Hack: Stir a small can of diced green chilies into the beef mixture before baking for a little extra southwest kick! 🌶️🎨🎯

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