Pizza Puffs
🛒 What You’ll Need
- 2 cups All-purpose flour or biscuit mix 🥯
- 1 ½ cups Shredded mozzarella cheese (for that epic cheese pull!) 🧀
- ½ cup Mini pepperoni or chopped salami 🍕
- 1 cup Milk 🥛
- 2 Eggs, lightly beaten 🥚
- 1 tsp Italian seasoning 🌿
- For Dipping: Your favorite marinara or pizza sauce 🍅
- Garnish: Fresh parsley, finely chopped 🌿
👩🍳 Instructions
- Prep the Oven: Preheat your oven to 375°F and grease a mini-muffin tin or line a baking sheet. ⏲️📈🔥
- Mix the Batter: In a large bowl, combine the flour, Italian seasoning, milk, and eggs. Stir until just combined. 🥣🌪️💎
- The Goodies: Fold in the shredded mozzarella and pepperoni. Make sure the cheese is evenly distributed so every bite is gooey! 🧀🤝🍕
- Scoop & Bake: Drop spoonfuls of the batter into your tin or onto the baking sheet. 🥄📐✨
- Bake to Perfection: Bake for 15–20 minutes until the puffs have risen and the tops are a beautiful, toasted golden-brown as seen in the photo! ⏲️📈🙌
- The Fresh Finish: Immediately sprinkle with fresh parsley while the cheese is still sizzling and bubbly. 🌿🎨✨
- Serve: Pile them high on a plate and serve warm with a side of marinara for dipping. Just look at that melted cheese inside! 🍽️🤤🧤✨
🔥 Pro Tips:
- The “Cheese Pull” Secret: As shown in the photo, don’t overbake! You want the center to stay soft and stretchy while the outside gets that delicious crusty cheese texture. 🧀🛡️💎
- The “Flavor” Hack: Brush the tops with a little garlic butter right when they come out of the oven for an extra punch of savory goodness! 🧄🧈🎯
