Cheesy Ham & Pepperoni Wrap Melt
🛒 What You’ll Need
- 2 large Flour tortillas 🌯
- 4-6 slices Deli ham 🍖
- 10-12 slices Pepperoni 🍕
- 1 ½ cups Shredded mozzarella or a Mexican cheese blend 🧀
- Optional: A swipe of marinara or garlic butter inside for extra flavor! 🍅🧈
👩🍳 Instructions
- Prep Your Station: Preheat your oven (or air fryer!) to 375°F. ⏲️📈🔥
- Layer the Goods: Lay your tortillas flat and place a generous helping of ham and pepperoni down the center. 🍖🍕🤝
- The First Cheese Layer: Sprinkle a little cheese inside over the meat to act as “glue” once it melts! 🧀💎✨
- The Roll-Up: Fold the sides in and roll the tortillas tightly. Place them seam-side down in a small baking tin or on a parchment-lined tray as seen in the photo! 🌯📐🍱
- The Cheesy Blanket: Top the wraps with a heavy hand of the remaining shredded cheese. Don’t be shy—you want that cheese to drape down the sides! 🧀🌊🤤
- Bake to Perfection: Bake for 10–12 minutes until the tortilla edges are crisp and the cheese on top is beautifully browned and bubbly. ⏲️📈🙌
- Serve: Let them cool for just a minute so the cheese sets, then slice them in half to see that epic cheese pull! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Golden Crust” Secret: For that perfect toasted look shown in the photo, pop them under the broiler for the last 60 seconds to get those gorgeous dark brown cheese spots! 🧀🛡️💎
- The “Dip” Hack: Serve these with a side of warm marinara sauce or ranch dressing for the ultimate dipping experience! 🍅🥛🎯
