One-Pot Chicken Parmesan Mac & Cheese

Byzitouni

🛒 What You’ll Need

  • 1 lb Chicken breast, cut into bite-sized cubes 🍗
  • 2 cups Macaroni or fusilli pasta 🥨
  • 1 ½ cups Shredded mozzarella & Parmesan blend (the secret to that signature stretch!) 🧀
  • ½ cup Marinara sauce (for that classic Chicken Parm vibe!) 🍅
  • 2 cups Milk or heavy cream (for maximum creaminess!) 🥛
  • 1 cup Chicken broth 🥣
  • 1 tsp Garlic powder & Italian seasoning 🌿🧄
  • Garnish: Freshly chopped parsley & extra grated Parmesan 🌿🧀

👩‍🍳 Instructions

  1. Sear the Chicken: In a large pot or deep skillet, sauté your chicken cubes with a bit of olive oil until they are golden and fully cooked. Season generously with salt and black pepper as seen in the photo! 🍗🍳🖤
  2. The One-Pot Magic: Add the dry pasta, milk, and chicken broth directly into the pot with the chicken. 🥛🥣🌪️
  3. Simmer Away: Bring to a gentle boil, then reduce heat to low. Cover and simmer for 8–10 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed into a creamy base. ⏲️📈🔥
  4. Cheese it Up: Stir in your mozzarella and Parmesan blend until the sauce is thick, gooey, and coats every piece of pasta perfectly! 🧀🤤✨
  5. The Marinara Swirl: Dollop the marinara sauce over the top and gently swirl it in to create that beautiful red-and-white marbled effect! 🍅🎨🤤
  6. The Final Touch: Top with a generous dusting of extra Parmesan and fresh parsley for a pop of color and freshness. 🌿🎨💎
  7. Serve: Dish it out while it’s piping hot and the cheese is still bubbling! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Extra Crispy” Secret: If you have 5 extra minutes, sprinkle some panko breadcrumbs on top and pop the whole pot under the broiler for 2 minutes to get that authentic “Parmesan” crunch! 🍞🛡️💎
  • The “Zero-Clump” Hack: Add your cheese slowly, one handful at a time, stirring constantly to ensure the smoothest, most velvety sauce possible shown in the photo! 🧀🎯✨

Similar Posts