Garlic Parmesan Chicken Meatloaves – Only 2.5g Net Carbs

Byzitouni

🛒 What You’ll Need

  • 1 lb Ground chicken 🍗
  • ½ cup Parmesan cheese (the secret to that salty, savory bite!) 🧀
  • 2 tbsp Mozzarella cheese 🧀
  • 1 tbsp Garlic, minced 🧄
  • 1 tsp Italian seasoning or dried parsley 🌿
  • Salt & Black pepper to taste 🧂🖤

👩‍🍳 Instructions

  1. Prep the Mix: In a large bowl, combine the ground chicken, Parmesan cheese, mozzarella, minced garlic, and seasonings. 🥣🌪️✨
  2. Shape the Loaves: Divide the mixture into equal portions and shape them into small, individual meatloaves. 📐🍗💎
  3. The Herb Crust: Sprinkle an extra pinch of Italian herbs and a little more Parmesan on top of each loaf for that beautiful crust seen in the photo! 🌿🎨🤤
  4. Bake to Perfection: Place the loaves in a baking dish. Bake at 375°F for 20–25 minutes until the chicken is fully cooked and the tops are toasted golden-brown. ⏲️📈🔥
  5. Let it Rest: Remove from the oven and let the loaves sit for 5 minutes to lock in all those delicious juices. ⏲️🍗🙌
  6. Serve: Plate them up and enjoy a gourmet, low-carb meal that feels like a cheat day! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Juicy” Secret: Ground chicken is lean, so be careful not to overbake! Use a meat thermometer to pull them out right at 165°F for maximum tenderness. 🌡️🛡️💎
  • The “Extra Crunch” Hack: If you want an even crispier top, pop them under the broiler for the last 2 minutes of cooking until the cheese is bubbling and browned! 🧀🎯✨

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