Cajun Shrimp & Sausage Stuffed Cabbage

Byzitouni

🛒 What You’ll Need

  • 1 head Large green cabbage (to create the “bowls”) 🥬
  • 1 lb Large shrimp, peeled and deveined 🍤
  • ½ lb Smoked sausage (like Andouille), sliced into rounds 🍖
  • ½ cup Diced bell peppers (red and green for a pop of color!) 🫑
  • ½ cup Diced onions 🧅
  • The Cajun Kick:
    • 2 tbsp Cajun or Creole seasoning blend 🌶️
    • 1 tbsp Olive oil 🫒
    • 1 tsp Minced garlic 🧄
  • Optional: A splash of chicken broth or light tomato sauce for the base 🥣

👩‍🍳 Instructions

  1. Prep the Cabbage: Carefully remove the outer leaves of the cabbage and blanch them in boiling water for 2-3 minutes until pliable. Alternatively, hollow out small whole cabbages to create the “bowl” look seen in the photo! 🥬📐✨
  2. Sizzle the Filling: In a large skillet, sauté the sliced sausage until browned. Add the diced peppers and onions, cooking until tender. 🍳🍖🫑
  3. Season the Shrimp: Toss your shrimp in the Cajun seasoning until every piece is vibrantly coated. 🍤🌪️🌶️
  4. The Quick Sear: Add the seasoned shrimp and minced garlic to the skillet with the sausage. Cook for 2–3 minutes just until the shrimp turn pink and opaque. ⏲️📈🔥
  5. Stuff the Bowls: Generously fill each cabbage bowl with a mix of the spicy shrimp, smoky sausage, and sautéed veggies. 🥄🤤💎
  6. Bake to Perfection: Place the stuffed cabbage in a baking dish with a splash of broth at the bottom. Cover and bake at 350°F for 15–20 minutes to let the flavors meld and the cabbage finish softening. ⏲️📈🌬️
  7. Serve: Plate your beautiful cabbage creations and drizzle with any remaining pan juices! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Tender” Secret: If using a whole hollowed cabbage, make sure to steam it slightly before stuffing so the “bowl” is perfectly fork-tender by the time the shrimp is done! 🌬️🛡️💎
  • The “Flavor” Hack: For an extra zesty finish, squeeze a little fresh lemon juice over the top right before serving to brighten up those Cajun spices! 🍋🎯✨

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