Keto Skillet Sausage & Mushroom Pizza

Byzitouni

🛒 What You’ll Need

  • 1 large Low-carb or keto-friendly tortilla 🫓
  • ½ lb Ground Italian sausage or turkey sausage 🥩
  • ½ cup Fresh mushrooms, sliced 🍄
  • ¼ cup Diced white onions 🧅
  • ¼ cup Diced green bell peppers 🫑
  • ½ cup Low-sugar marinara or pizza sauce 🍅
  • 1 cup Shredded mozzarella cheese 🧀
  • Optional: Dollops of goat cheese or ricotta for extra creaminess! 🧀✨

👩‍🍳 Instructions

  1. Sauté the Toppings: In a large skillet over medium-high heat, cook the ground sausage, sliced mushrooms, onions, and green peppers until the meat is browned and veggies are tender. 🍳🍄🥩
  2. Prep the Pan: Wipe out your skillet and place it back on medium heat. Place your low-carb tortilla at the bottom. 🫓📐✨
  3. Sauce it Up: Spread a thin, even layer of marinara sauce over the tortilla. 🍅🥄🎨
  4. Layer the Goodness: Distribute your cooked sausage and veggie mixture over the sauce. 🥩🤝🍄
  5. Cheese Blanket: Top generously with shredded mozzarella and add a few dollops of white goat cheese or ricotta for that gourmet finish seen in the photo! 🧀🤤💎
  6. The Perfect Crisp: Cover the skillet with a lid for 3–5 minutes. This melts the cheese perfectly while the bottom of the tortilla gets golden and crispy. ⏲️📈🔥
  7. Serve: Slide your pizza onto a cutting board, slice it up, and enjoy that “thin crust” crunch! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Extra Crispy” Secret: Brush the bottom of your tortilla with a tiny bit of olive oil or butter before placing it in the skillet for a fried, golden texture! 🫒🛡️💎
  • The “Broiler” Hack: If you prefer your cheese bubbly and browned on top, carefully slide your skillet under the oven broiler for 60 seconds after the cheese has melted. ⏲️🎯✨

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