Keto Little Caesars Puffs

Byzitouni

🛒 What You’ll Need

  • 2 cups Shredded mozzarella cheese (for the “crust” and topping) 🧀
  • 1 cup Finely grated Parmesan cheese 🧀
  • ½ cup Marinara sauce (look for no-sugar-added!) 🍅
  • ¼ cup Mini pepperonis or finely diced ham 🥓
  • The Garlic Herb Seasoning:
    • 2 tbsp Melted butter or olive oil 🫒
    • 1 tsp Garlic powder & Onion powder 🧄🧅
    • 1 tsp Dried oregano or Italian seasoning 🌿
    • ½ tsp Black pepper 🖤

👩‍🍳 Instructions

  1. Prep the Seasoning: In a small bowl, whisk together your melted butter (or oil) with garlic powder, onion powder, Italian herbs, and black pepper as seen in the photo! 🥣🌪️✨
  2. The “Crust” Base: Grease a muffin tin generously. Place a small handful of mozzarella and parmesan into the bottom of each cup to create your base. 🧀📐
  3. Add the Fillings: Add a small spoonful of sugar-free marinara and your choice of pepperoni or ham into each cup. 🍅🥓
  4. Top It Off: Cover each puff with a generous amount of shredded cheese until the muffin cup is nearly full as shown in the bake prep! 🧀🤤✨
  5. Bake to Perfection: Bake at 400°F for 10–12 minutes until the cheese is bubbling and the edges are a deep, crispy golden-brown. ⏲️📈🔥
  6. The Finishing Touch: Brush the tops with your prepared garlic herb butter while they are still hot for that authentic pizzeria flavor! 🖌️🧄🧤
  7. Serve: Let them cool for a few minutes to set, then pop them out! Serve with extra marinara or ranch for dipping. 🍽️😋🎨

🔥 Pro Tips:

  • The “Perfect Release” Secret: Use a silicone muffin tin if you have one! It makes popping these cheesy clouds out so much easier without losing that crispy exterior. 🥧🛡️💎
  • The “Dipping” Hack: These are incredible when served with a side of cool ranch dressing to balance the spicy marinara and savory garlic butter! 🥣🎯✨

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