Keto Cheddar Biscuits
🛒 What You’ll Need
- 2 cups Almond flour 🌾
- 2 tsp Baking powder ☁️
- 1 tsp Garlic powder 🧄
- ½ tsp Onion powder 🧅
- ½ tsp Salt 🧂
- 2 large Eggs, beaten 🥚
- ⅓ cup Butter, melted 🧈
- 1 ½ cups Sharp cheddar cheese, shredded 🧀
- Garnish: A sprinkle of dried parsley or fresh chives 🌿
👩🍳 Instructions
- Prep the Oven: Preheat your oven to 350°F and line a large baking sheet with parchment paper as seen in the photo! ⏲️📈
- Mix Dry Ingredients: In a large bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, and salt. 🥣🌪️✨
- Add the Wet: Stir in the beaten eggs and melted butter until a thick dough forms. 🥄🥚🧈
- Fold in the Cheese: Gently fold in the shredded cheddar cheese until evenly distributed throughout the dough. 🧀🤝🤤
- Scoop & Drop: Use a large spoon or cookie scoop to drop mounds of dough onto the prepared baking sheet. You should get about 12–15 biscuits as shown in the picture! 🥄📐🎨
- Bake to Perfection: Bake for 15–18 minutes until the edges are golden brown and the cheese on top is perfectly melted and bubbly! ⏲️📈🔥
- The Finishing Touch: While warm, sprinkle with dried parsley for that beautiful, restaurant-style look! 🌿✨👑
- Serve: Enjoy them warm right off the tray for the ultimate melt-in-your-mouth experience! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Extra Garlic” Secret: Brush the tops of the hot biscuits with a little extra melted butter mixed with minced garlic as soon as they come out of the oven! 🧄🧈🛡️💎
- The “Texture” Hack: For an even fluffier biscuit, make sure your eggs are at room temperature before mixing them into the dough. 🥚🎯✨
