EASY KETO CHICKEN BACON RANCH CASSEROLE
🛒 What You’ll Need
- 4-5 Large chicken breasts 🍗
- 8 oz. Cream cheese, softened 🥛
- ½ cup Ranch dressing (ensure it’s sugar-free for keto!) 🥣
- 1 cup Shredded cheddar cheese 🧀
- 6-8 slices Bacon, cooked and crumbled 🥓
- 1 tsp Garlic powder & ½ tsp Onion powder 🧄
- Salt & Black pepper to taste 🧂🖤
👩🍳 Instructions
- Prep the Chicken: Place your chicken breasts in a lightly greased baking dish and season both sides with salt and pepper. 🍗🧂🥘
- The Ranch Mix: In a mixing bowl, combine the softened cream cheese, ranch dressing, garlic powder, and onion powder until smooth. 🥣🌪️✨
- The Creamy Layer: Spread the cream cheese mixture generously over the top of each chicken breast as seen in the photo! 🥄☁️🍗
- Add the Crunch: Sprinkle your crispy bacon crumbles and shredded cheddar cheese over the creamy layer. 🥓🧀🤤
- Bake to Perfection: Bake at 375°F for 25–30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown. ⏲️📈🔥
- The Finish: For extra flavor, top with a few more fresh bacon bits and a sprinkle of green onions or parsley before serving! 🌿💎✨
🔥 Pro Tips:
- The “Juicy” Secret: Don’t overbake! Use a meat thermometer to ensure the chicken reaches 165°F—this keeps the meat tender and prevents it from drying out. 🍗🛡️💎
- Meal Prep Hero: This casserole is even better the next day! Store leftovers in an airtight container for a quick, high-protein lunch throughout the week. 🥡🎯✨
