Keto Philly Cheesesteak Roll Ups
🛒 What You’ll Need
- 16 oz Ground beef 🥩
- 2 cups Monterey Jack cheese, shredded (this creates our “wrap”!) 🧀
- 1 Bell pepper, sliced (green is classic!) 🫑
- ½ medium Onion, sliced 🧅
- 1 tbsp Olive oil or butter 🧈
- Salt & Black pepper to taste 🧂🖤
- Fresh parsley for garnish 🌿
👩🍳 Instructions
- Sauté the Filling: Heat oil in a skillet over medium-high heat. Add your sliced onions and bell peppers, cooking until they are soft and slightly caramelized. 🧅🫑🔥
- Brown the Beef: Add the ground beef to the same skillet. Season with salt and pepper, and cook until fully browned and crumbled. Drain any excess grease. 🥩🍳✨
- Prepare the Cheese Bases: Line a large baking sheet with parchment paper. Create small, even circles of shredded Monterey Jack cheese (about 4-5 inches wide). 🧀📐📜
- Bake the “Wraps”: Place the cheese circles in the oven at 400°F for about 5–7 minutes. You want the edges to be golden brown and the centers to be bubbly. ⏲️📈🔥
- The Quick Roll: Remove the tray from the oven. Let the cheese sit for about 30 seconds so it’s not too hot to handle but still pliable. 🧀🛡️💎
- Assemble: Place a spoonful of the beef and pepper mixture in the center of each cheese circle as seen in the photo! 🥩🤝🫑
- Roll It Up: Carefully lift one edge of the cheese and roll it over the filling to create a “taquito” style shape. 🌯📐✨
- The Perfect Crunch: Let them rest for 1-2 minutes; the cheese will firm up and become delightfully crispy as it cools! 🥨👑🤤
- Serve: Garnish with fresh parsley and serve warm! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Crispy” Secret: Watch your cheese closely in the oven! The more golden the edges, the crunchier your roll-up will be. 🧀🛡️💎
- Dip It: These pair perfectly with a side of sugar-free horseradish sauce or a spicy ranch dip for an extra kick! 🌶️🥣🎯
