Cheesy Chicken Garlic Wraps — Full Detailed Recipe

Byzitouni

🛒 What You’ll Need

  • 1.5 lbs Chicken breast, cubed into bite-sized pieces 🍗
  • 4-6 Large flour tortillas 🌯
  • 2 cups Shredded Mozzarella or Monterey Jack cheese 🧀
  • Fresh parsley, finely chopped 🌿

For the Chicken Seasoning:

  • 1 tbsp Olive oil 🫒
  • 1 tsp Smoked paprika & 1 tsp Garlic powder 🧄
  • Salt & Black pepper to taste 🧂🖤

For the Signature Garlic Sauce:

  • ½ cup Greek yogurt or Sour cream ☁️
  • 3 cloves Garlic, minced 🧄
  • 1 tbsp Fresh parsley, chopped 🌿
  • 1 tsp Lemon juice 🍋

👩‍🍳 Instructions

  1. Sizzle the Chicken: Heat olive oil in a skillet. Season your chicken cubes and sauté until they are deeply golden-brown and cooked through as seen in the photo! 🍳🔥🍗
  2. Whisk the Sauce: In a small bowl, combine the Greek yogurt, minced garlic, lemon juice, and parsley. This creamy sauce is what makes these wraps “magic!” 🌪️🥣✨
  3. Assemble: Lay out a tortilla. Spread a generous layer of the garlic sauce, then add a handful of the warm chicken and a big sprinkle of cheese. 🌯🤝🧀
  4. The Wrap: Fold in the sides and roll tightly to keep all that cheesy goodness inside! 🌯📐
  5. The Perfect Crunch: Place the wraps seam-side down in a hot, lightly greased skillet. Grill for 2–3 minutes per side until the tortilla is charred and the cheese is completely melted as seen in the photo! ⏲️📈🤤
  6. Garnish & Serve: Sprinkle with extra fresh parsley and serve hot. Watch that cheese pull! 🍽️😋🧤✨

🔥 Pro Tips:

  • The “Melty” Secret: Use a mix of mozzarella for the “pull” and sharp cheddar for the flavor to get the best of both worlds! 🧀🛡️💎
  • The “Char” Secret: Don’t be afraid of the heat! Getting those dark, toasted marks on the tortilla adds a smoky flavor that pairs perfectly with the garlic sauce. 🔥🥨🎯

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