Keto Crack Dip
🛒 What You’ll Need
- 16 oz Cream cheese, softened 🥛
- 1 cup Sour cream or plain Greek yogurt ☁️
- 1 packet Ranch dressing seasoning mix 🌿
- 1 ½ cups Shredded cheddar cheese (plus extra for topping!) 🧀
- ½ cup Crispy bacon bits (freshly cooked is best!) 🥓
- ¼ cup Chopped green onions or chives 🌿
- Optional: Diced jalapeños for a spicy kick! 🌶️
- For Dipping: Keto-friendly tortilla chips, celery sticks, or cucumber rounds! 🥒🌽
👩🍳 Instructions
- Prep the Base: In a large bowl, beat the softened cream cheese and sour cream together until smooth and fluffy. 🥣🌪️🥛
- Flavor It Up: Stir in the ranch seasoning packet, making sure it’s evenly distributed throughout the creamy base. 🌿🧂✨
- The Good Stuff: Fold in the shredded cheddar cheese, crispy bacon bits, and most of the chopped green onions. 🥓🧀🤝
- Heat it (Optional): You can serve this cold, but for the ultimate “lush” experience, transfer it to an oven-safe dish and bake at 350°F for 15–20 minutes until bubbly and hot! ⏲️🔥🥘
- The Garnish: Just before serving, top with the remaining shredded cheese, a few extra bacon bits, and the rest of the green onions as seen in the photo! 🧀🌿👑
- Dig In: Top with a few keto-friendly tortilla chips for that perfect presentation and start dipping! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Creamy” Secret: If your dip feels too thick, stir in a tablespoon or two of heavy cream to reach your desired dipping consistency. 🥛🛡️💎
- Make it Ahead: This dip actually tastes better if you make it a few hours in advance! The flavors have more time to meld together in the fridge. ⏲️❄️🎯
