Keto Mini Pizza Cups Muffin Tin Style
🛒 What You’ll Need🍕
- Low-carb tortillas or a simple almond flour dough for the “cup” base 🌯✨
- 1 cup Shredded Mozzarella cheese 🧀
- ½ cup Shredded sharp cheddar cheese (for that extra golden melt!) 🧀💛
- ½ cup Low-carb pizza sauce or marinara 🍅
- Toppings: Mini pepperoni slices and diced ham or Canadian bacon as seen in the photo! 🍕🍖
- 1 tsp Italian seasoning 🌿
- Optional: Sliced olives or green peppers for extra crunch! 🫑🖤
👩🍳 Instructions
- Prep the Tin: Preheat your oven to 375°F. Lightly grease a standard muffin tin with cooking spray. 🌡️🔥
- The Cup Base: Using a round cookie cutter or a glass, cut small circles out of your low-carb tortillas. Press each circle firmly into the bottom and up the sides of the muffin tin slots to create a “cup” shape as seen in the photo! 🧁📐
- The First Layer: Spoon about 1 tablespoon of pizza sauce into the bottom of each cup. 🍅🥄
- Meat & Spice: Add a few pieces of diced ham and a sprinkle of Italian seasoning into each cup. 🍖🌿
- Cheese it Up: Pile on a generous mix of shredded Mozzarella and Cheddar cheese until the cups are nearly full. 🧀👑✨
- The Finishing Touch: Press 2-3 mini pepperoni slices onto the top of each cup. 🍕💎
- Bake to Bubbly: Bake for 10–12 minutes until the cheese is melted, bubbly, and the edges of your “crust” are golden brown and crispy! ⏲️📈🤤
- Serve: Let them cool in the tin for 2-3 minutes so they set, then pop them out and serve warm! 🍽️😋🧤✨
🔥 Pro Tips:
- The “Crispy” Secret: If using tortillas, lightly brush them with olive oil before putting them in the tin. This ensures a satisfying, cracker-like crunch! 🌮🛡️💎
- Drain Your Toppings: If you use veggies like mushrooms or peppers, pat them dry first so your pizza cups don’t get soggy. 🚫💧🎯
