Grilled Steak & Shrimp Kabobs
🛒 What You’ll Need
- 1 lb Sirloin steak, cut into 1-inch cubes 🥩
- 1 lb Large shrimp, peeled and deveined 🍤
- 2 Bell peppers (orange and red), cut into chunks 🫑
- 3 tbsp Olive oil 🫒
- 3 cloves Garlic, minced 🧄
- 1 tbsp Soy sauce 🍶
- 1 tsp Smoked paprika & ½ tsp Onion powder ✨
- Fresh parsley, finely chopped for garnish 🌿
- Salt & Black pepper to taste 🧂🖤
- Wooden or metal skewers 🍢
👩🍳 Instructions
- Marinate the Protein: In a large bowl, whisk together olive oil, minced garlic, soy sauce, paprika, onion powder, salt, and pepper. Add the steak cubes and shrimp, tossing to coat. Let them marinate for at least 20–30 minutes. 🥩🍤🌪️
- Prep the Skewers: If using wooden skewers, soak them in water for 20 minutes to prevent burning. 🍢💧
- Assemble: Thread the marinated steak, shrimp, and bell peppers onto the skewers. Alternate them for a beautiful, colorful look as seen in the photo! 🥩🫑🍤🎨
- Fire Up the Grill: Preheat your grill to medium-high heat. Lightly oil the grates. 🌡️🔥
- Grill to Perfection: Place the kabobs on the grill. Cook for 3–4 minutes per side. You want the steak to reach your desired doneness and the shrimp to be pink and opaque with beautiful char marks. 🍢⏲️🤤
- Final Flourish: Remove from the grill and let them rest for 2 minutes. Garnish with a generous sprinkle of fresh parsley. 🌿👑✨
- Serve: Enjoy them hot off the grill with a side of rice or a fresh salad! 🍽️😋
🔥 Pro Tips:
- The “Even Cook” Secret: Try to cut your steak and peppers to a similar size as the shrimp so everything touches the grill surface evenly! 📏🍢💎
- The “Juicy” Hack: Don’t crowd the skewers too tightly! Leaving a tiny bit of space between the ingredients allows the heat to circulate and give you those perfect crispy edges. 🍢💨🎯
