Grilled Chicken & Avocado Salad Bowl 

Byzitouni

🛒 What You’ll Need🥗

  • 2 Large chicken breasts, seasoned with paprika, garlic powder, salt, and pepper 🍗🧂
  • 2 cups Fresh salad greens (Romaine or butter lettuce) 🥬
  • 1 large Ripe avocado, sliced 🥑
  • 1 cup Cherry tomatoes (halved or lightly grilled for extra sweetness!) 🍅🔥
  • ½ cup Sweet corn (canned, frozen, or grilled off the cob) 🌽
  • ½ English cucumber, sliced 🥒
  • Cooking spray or olive oil for grilling 🫒

For the Creamy Herb Dressing:

  • ¼ cup Greek yogurt or Mayo 🥛
  • 1 tbsp Fresh lime juice 🍋‍🟩
  • 1 tbsp Chopped cilantro or parsley 🌿
  • 1 clove Garlic, minced 🧄
  • Salt & Pepper to taste 🧂

👩‍🍳 Instructions

  1. Grill the Chicken: Preheat your grill or skillet over medium-high heat. Season the chicken and grill for 6–8 minutes per side until fully cooked and beautifully charred. Let it rest for 5 minutes, then slice into strips. 🍗🔥⏲️
  2. Char the Veggies (Optional): For a deeper flavor, quickly toss your cherry tomatoes and corn on the grill for 2–3 minutes until slightly blistered. 🍅🌽🔥
  3. Build the Base: In a large bowl, lay down a generous bed of fresh greens. 🥬🥣
  4. Arrange the Goodness: Arrange the grilled chicken, avocado slices, cucumber, tomatoes, and corn in neat sections around the bowl as seen in the photo! 🥑🥒🍅🌽👑
  5. Drizzle & Serve: Whisk your dressing ingredients together and drizzle generously over the entire bowl. Top with a crack of black pepper. 🥄🌊🤤✨
  6. Enjoy: Dig in immediately while the chicken is still warm and the veggies are crisp! 🍽️😋

🔥 Pro Tips:

  • The “Perfect Avocado” Secret: To prevent your avocado from browning if you aren’t eating it right away, squeeze a little extra lime juice directly over the slices! 🥑🍋‍🟩🛡️
  • Meal Prep Magic: Keep the dressing on the side in a small container, and this salad will stay fresh and crunchy for your lunch the next day! 🍱⏳🎯

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