Delight in Flavor: The Ultimate Beef Pastry Recipe
There is something undeniably comforting about savory meat wrapped in a flaky crust. These beef pastries take that concept to the next level by combining perfectly seasoned beef with melted cheese and fresh green onions, all tucked inside a buttery pastry that bakes to a deep golden-brown perfection.
Why You’ll Love This Recipe
- Perfectly Portable: These pastries are easy to grab and go, making them ideal for parties or busy school nights.
- Textural Contrast: You get a satisfying, flaky exterior paired with a juicy, tender interior.
- Highly Customizable: You can easily swap the spices or add different types of cheese to suit your family’s preferences.
Ingredients
| Item | Quantity | Role |
| Ground Beef | 1 lb | Lean beef (85/15) provides great flavor without excess grease. |
| Puff Pastry or Crescent Sheets | 2 sheets | The foundation for that signature flaky crust. |
| Shredded Mozzarella | 1.5 cups | Provides the “gooey” factor and binds the filling. |
| Green Onions | 3 stalks | Finely sliced for a fresh, mild onion bite. |
| Garlic Powder | 1 tsp | For an essential savory base. |
| Egg Wash | 1 egg + 1 tbsp water | Brushed on top to achieve a professional, golden-brown shine. |
| Salt & Pepper | To taste | To enhance all the savory components. |
Instructions
1. Brown the Beef
In a large skillet over medium-high heat, cook the ground beef until it is fully browned and no longer pink. Drain off all excess grease—this is a critical step to ensure your pastry stays crisp rather than soggy.
2. Season the Filling
Stir in the garlic powder, salt, pepper, and sliced green onions. Remove from heat and allow the mixture to cool slightly before adding the shredded mozzarella. Letting the beef cool prevents the cheese from melting completely before it hits the oven.
3. Assemble the Pastries
Unroll your pastry sheets on a lightly floured surface. Cut the sheets into even rectangles. Place a generous spoonful of the beef and cheese mixture onto one half of each rectangle. Fold the other half over and use a fork to crimp the edges tightly, sealing the filling inside.
4. The Golden Touch
Place the assembled pastries on a baking sheet lined with parchment paper. Brush the tops with your egg wash. This step is the “secret” to getting that bakery-style, glossy finish.
5. Bake Until Glistening
Bake in a preheated oven at 400°F (200°C) for 15–18 minutes. The pastries are ready when they have puffed up and turned a beautiful, dark golden brown.
Pro-Tips for Success
- Avoid the “Soggy Bottom”: Make sure your beef filling is completely drained of fat and cooled to room temperature before placing it on the dough.
- Seal it Tight: Crimp the edges firmly with a fork to prevent the cheese from leaking out during the baking process.
- Vent the Steam: Poke a small slit in the top of each pastry with a knife before baking; this allows steam to escape and keeps the crust extra crispy.
