Cookies Made From Brownie Mix
🛒 What You’ll Need
- 1 box (approx. 18 oz) Your favorite Chocolate Brownie Mix 📦🍫
- 2 Large eggs 🥚
- ⅓ cup Vegetable oil 🫗
- 1 cup Semi-sweet chocolate chips (or chunks!) 🍫✨
- Optional: A pinch of sea salt for the top 🧂
👩🍳 Instructions
- Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper so nothing sticks! ⏲️🔥
- Mix: In a large bowl, combine the brownie mix, eggs, and oil. Stir until a thick, tacky dough forms. 🥣🌀
- Note: The dough will be much thicker than regular brownie batter! 💪
- Fold: Fold in your chocolate chips for that extra hit of gooey goodness. 🍫🤝
- Scoop: Use a cookie scoop or tablespoon to drop rounded dough balls onto your baking sheet, about 2 inches apart. 🥄📏
- Bake: Bake for 10–12 minutes. The edges should be set, but the centers will still look a little soft—this is the secret to that fudgy texture! ⏲️🍪✨
- Cool: Let them rest on the baking sheet for at least 5 minutes to firm up before moving them. 🌡️🏁
- Enjoy: Serve warm with a cold glass of milk! 🥛😋🍽️
🔥 Pro Tips:
- The “Crackly” Secret: Don’t overmix the dough! Just stir until the flour disappears to get those beautiful brownie-like cracks on top. 💎✨
- Add-In Magic: Try adding chopped walnuts, white chocolate chips, or even a swirl of peanut butter to the dough before baking! 🥜🥨🎯
