Condensed Milk Cake
🛒 What You’ll Need
- 1 can (14 oz) Sweetened condensed milk 🥛🍯
- 4 Large eggs 🥚
- 1 cup All-purpose flour (sifted) 🌾
- 1/2 stick (4 tbsp) Unsalted butter, melted and cooled 🧈
- Optional: 1 tsp Vanilla extract for extra aroma! ✨
👩🍳 Instructions
- Prep: Preheat your oven to 325°F (165°C). Grease and flour a round cake pan or a loaf pan. 📝🔥
- Mix the Base: In a large bowl, whisk the eggs together until light and frothy. Pour in the sweetened condensed milk and melted butter. 🥛🥚🌪️
- Combine: Gradually fold in the sifted flour. Whisk gently until the batter is smooth and there are no lumps—don’t overmix! 🌾🤝✨
- Bake: Pour the batter into your prepared pan. Bake for 35–45 minutes. ⏲️🎯
- The Test: Insert a toothpick into the center; if it comes out clean, your cake is ready! The top should be a beautiful golden brown. 🥧💎
- Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. 🌬️🍰
- Serve: Dust with a little powdered sugar or serve with fresh berries for a beautiful finish. 🍓🍽️😋
🔥 Pro Tips:
- The Sift Secret: Sifting your flour is key! It ensures the cake stays light and airy despite the richness of the condensed milk. 🌾🛡️💎
- Room Temp Eggs: Use room temperature eggs to ensure they incorporate perfectly with the thick condensed milk for a smoother batter. 🥚🌡️🎯
