Breakfast Egg Bowl
🛒 What You’ll Need
- 2-3 large Eggs 🥚
- 1/4 cup Cottage cheese (for that extra fluffy texture!) 🧀
- 1/4 cup Shredded Cheddar or Monterey Jack cheese 🧀
- A handful of Cherry tomatoes, halved 🍅
- 1 tbsp Green onions, sliced 🌱
- Salt & Black pepper to taste 🧂
- Optional: A dash of hot sauce or red pepper flakes for a morning kick! 🌶️✨
👩🍳 Instructions
- Whisk: In a microwave-safe bowl (or a small pan if you prefer the stove), whisk the eggs and cottage cheese together until well combined. 🌪️🥣
- Season: Stir in a pinch of salt, pepper, and half of your shredded cheese. 🧂🧀
- Cook: * Microwave: Heat for 45 seconds, stir, and heat for another 30-45 seconds until the eggs are set but still moist. ⏲️🌬️
- Stovetop: Scramble in a lightly greased skillet over medium heat until fluffy. 🍳🔥
- Toppings: While the eggs are hot, top with the remaining cheese, fresh cherry tomatoes, and sliced green onions. 🍅🌱🤤
- Serve: Enjoy right out of the bowl for the ultimate low-effort, high-reward breakfast! 🍽️✨
🔥 Pro Tips:
- The Fluff Secret: Adding cottage cheese not only boosts the protein but makes the eggs incredibly creamy and soft! 🧀💎
- Meal Prep: You can chop your veggies the night before so you can just “dump and go” in the morning. ⏲️🍱
