Caramel Leche & Cheese Pillow Cake 

Byzitouni

🛒 What You’ll Need

For the Airy Pillow Cake:

  • 5 Large eggs (separated) 🥚
  • ½ cup All-purpose flour, sifted 🌾
  • ½ cup Granulated sugar 🍬
  • ¼ cup Whole milk 🥛
  • 2 tbsp Vegetable oil 🫒
  • 1 tsp Vanilla extract ✨
  • ½ tsp Cream of tartar ☁️

For the Caramel Leche Glaze:

  • 1 can (14 oz) Sweetened condensed milk 🍯
  • ½ cup Evaporated milk 🥛
  • 3 Egg yolks 🥚
  • 1 tsp Vanilla extract ✨

The Finish:

  • ½ cup Finely grated Cheddar cheese (the secret ingredient!) 🧀
  • Optional: Extra caramel drizzle on top 🍯

👩‍🍳 Instructions

  1. Prep: Preheat your oven to 300°F (150°C). Line an 8-inch square pan with parchment paper. 📝🔥
  2. The Batter Base: Whisk 5 egg yolks with half the sugar, milk, oil, and vanilla. Gently fold in the sifted flour until smooth. 🌪️🌾
  3. Whip the Whites: In a separate bowl, beat egg whites with cream of tartar until foamy. Gradually add the remaining sugar and beat until stiff peaks form. ☁️🥚🌪️
  4. Fold Gently: Carefully fold the egg whites into the yolk mixture in three batches. Keep it light and airy! 🌀✨
  5. Bake: Pour into the pan and bake for 45–50 minutes using a water bath (place the cake pan inside a larger pan with hot water). This keeps it “pillow” soft! ⏲️💧🎯
  6. Make the Leche: While the cake bakes, combine condensed milk, evaporated milk, and 3 yolks in a saucepan. Stir constantly over low heat until thickened into a silky glaze. Add vanilla and let cool. 🍯🔥📈
  7. Assemble: Once the cake is cool, spread the creamy caramel leche glaze generously over the top. 🍮🏗️
  8. The Cheesy Touch: Sprinkle the finely grated cheese over the glaze. The salty cheese against the sweet caramel is legendary! 🧀🤤✨

🔥 Pro Tips:

  • Water Bath is Essential: Don’t skip the water bath! It ensures the cake stays moist and prevents it from cracking or shrinking. 💧🛡️
  • The Cheese Factor: Use a mild, salty Cheddar for that authentic “Pillow Cake” flavor profile. 🧀💎

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