The “Keep in Touch” Cheesy Garlic Bread Toast
Social media algorithms might be tricky, but this recipe is anything but. This toast features a golden, bubbly cheese crust over a soft, buttery center. It’s the kind of reliable crowd-pleaser that earns a permanent spot in your weekly rotation.
Why You’ll Love This Toast
- Perfect Texture: Thick-cut bread provides a sturdy base that stays soft in the middle while getting crisp on the edges.
- Cheese Lover’s Dream: A generous layer of mozzarella creates that iconic, stretchy cheese pull.
- Fast and Flavorful: From start to finish, you can have a batch ready in under 15 minutes.
Ingredients
| Item | Quantity | Note |
| Thick-Cut White Bread | 6 slices | Texas toast or brioche works best. |
| Salted Butter | 1/2 cup (softened) | Ensure it’s easy to spread. |
| Fresh Garlic | 3 cloves (minced) | For that signature bold aroma. |
| Shredded Mozzarella | 2 cups | Use low-moisture for the best melt. |
| Dried Parsley | 1 tsp | Adds a pop of color and freshness. |
| Grated Parmesan | 1/4 cup | Adds a salty, nutty depth to the crust. |
Instructions
1. Prep the Garlic Butter
Preheat your oven to 400°F (200°C) or prepare your air fryer. In a small bowl, combine the softened butter, minced garlic, and half of the dried parsley. Stir until smooth and well-incorporated.
2. Coat the Bread
Lay your bread slices out on a baking sheet. Spread a generous layer of the garlic butter over each slice, making sure to reach all the way to the edges to prevent burning.
3. Layer the Cheese
Top each slice with a heavy handful of shredded mozzarella. Finish with a light dusting of grated Parmesan and the remaining parsley for extra flavor and visual appeal.
4. Bake Until Bubbly
Slide the tray into the oven for 8–10 minutes. For the best results, turn on the broiler for the last 60 seconds of cooking to get those beautiful toasted brown spots on the cheese.
5. Serve Hot
Remove from the oven and let sit for one minute so the cheese sets slightly. Serve immediately while the centers are still soft and buttery.
Pro-Tips for Success
- Avoid Sogginess: If using an air fryer, cook at 370°F for about 5–6 minutes. The circulating air ensures the bottom stays crisp.
- The Bread Choice: Using a denser bread like sourdough or a thick-cut pullman loaf helps the toast support the weight of the melted cheese without sagging.
- Fresh is Best: While garlic powder works in a pinch, using fresh minced garlic provides a much more vibrant, restaurant-quality taste.
