HONEY LIME CHICKEN AND AVOCADO RICE STACK 

Byzitouni

🛒 What You’ll Need

  • 2 large Chicken breasts, cut into bite-sized cubes 🍗
  • 2 cups Cooked white rice (Jasmine or Basmati work great!) 🍚
  • 2 ripe Avocados, diced 🥑
  • 1/4 cup Red onion, finely diced 🧅
  • 1/4 cup Fresh cilantro, chopped 🌿
  • 2 Fresh limes (one for juice, one for wedges) 🍋

For the Honey Lime Glaze: 🍯

  • 3 tbsp Honey 🍯
  • 2 tbsp Soy sauce 🧊
  • 1 tbsp Olive oil 🫒
  • 1 tsp Chili flakes (optional, for a little heat!) 🌶️

👩‍🍳 Instructions

  1. Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add your cubed chicken and cook until golden brown and cooked through. 🍗🔥
  2. The Glaze: In a small bowl, whisk together the honey, soy sauce, lime juice, and chili flakes. Pour the mixture over the chicken in the pan. 🌪️🍯
  3. Caramelize: Let the sauce simmer and reduce for 2–3 minutes until it becomes thick and sticky, perfectly coating every piece of chicken. 🍯✨
  4. The Avocado Mix: In a separate bowl, gently toss the diced avocado with red onion, a squeeze of lime, and half of the fresh cilantro. 🥑🧅🌿
  5. Assemble the Stack: Start with a base of fluffy white rice. Layer the creamy avocado mixture on top, and finish with a generous serving of the sticky honey lime chicken. 🍚🥑🍗
  6. Garnish: Top with the remaining cilantro and serve with fresh lime wedges for an extra pop of brightness! 🌿🍋✨

🔥 Pro Tips:

  • The Perfect Cube: Try to cut your chicken into uniform pieces so they all cook evenly and get that beautiful glaze on every side! 🔪🍗
  • Make it a “Stack”: For a restaurant-style presentation, use a greased measuring cup or food mold to layer the ingredients and pop them onto the plate! 🍽️🎨

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