Spicy Korean Cucumber Salad
🛒 Ingredients
- 2-3 large cucumbers, thinly sliced 🥒
- 1 tbsp Sesame oil 🪵
- 1 tbsp Soy sauce 🧊
- 1/2 tsp Sugar 🍬
- 1-2 tbsp Gochugaru (Korean red pepper flakes) for that signature heat! 🌶️
- 1 clove Garlic, minced 🧄
- 1 tsp Toasted sesame seeds ✨
- Optional: A splash of rice vinegar for extra tang! 🍋
👩🍳 Instructions
- Prep the Cucumbers: Slice your cucumbers into thin rounds. 🥒 Pro Tip: If you want them extra crunchy, sprinkle them with a little salt, let them sit for 10 minutes, then pat dry to remove excess moisture! 🧻
- Make the Dressing: In a small bowl, whisk together the sesame oil, soy sauce, sugar, minced garlic, and Gochugaru. 🥣✨
- Toss it Together: Pour the spicy dressing over the cucumber slices and toss well until every piece is coated in that vibrant red goodness. 🌶️🌀
- Garnish: Sprinkle generously with toasted sesame seeds and sliced green onions. ✨
- Serve: You can eat this immediately for maximum crunch, or let it sit in the fridge for 30 minutes to let the flavors really soak in! ❄️😋
🔥 Why You’ll Love It:
- Super Fast: Ready in under 10 minutes! ⏲️💨
- Healthy: A light, low-calorie side dish that doesn’t skimp on flavor. 🥗💪
- Versatile: Pairs perfectly with grilled meats, rice bowls, or even just as a snack. 🥩🍚
