BANANA CAKE IN A BLENDER SO MOIST EASY

Byzitouni

🛒 Ingredients

  • 2-3 Ripe bananas (the spottier, the better!) 🍌
  • 3 Large eggs 🥚
  • 1/2 cup Vegetable oil (or melted butter) 🧈
  • 1 cup Granulated sugar 🍬
  • 2 cups All-purpose flour 🌾
  • 1 tbsp Baking powder
  • 1 tsp Vanilla extract ✨
  • Optional: 1/2 cup Chocolate chips or walnuts 🍫🥜

👩‍🍳 Instructions

  1. Prep: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or an 8×8 square baking dish. 📝
  2. Blend the Wet: Add the bananas, eggs, oil, sugar, and vanilla into your blender. Blend until completely smooth and creamy. 🌪️🍌
  3. Add the Dry: Add the flour and baking powder directly into the blender. Pulse just a few times until the flour is just incorporated. Do not over-blend or the cake will be tough! 🌾🚫
  4. Fold (Optional): If you’re using chocolate chips or nuts, stir them in by hand with a spatula. 🍫🥄
  5. Bake: Pour the batter into your prepared pan. Bake for 40–50 minutes (for a loaf) or until a toothpick comes out clean. ⏲️🔥
  6. Cool & Enjoy: Let it cool for 10 minutes before slicing. It’s even better with a little butter spread on top! 😋🧈

🔥 Pro Tips:

  • Pulse, Don’t Puree: When you add the flour, only pulse the blender. You want the batter just mixed to keep that “pillowy” texture. ☁️🎯
  • Add a Swirl: For extra indulgence, swirl in a tablespoon of peanut butter or Nutella before popping it in the oven! 🍫🥜

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