Caramel Cheesecake Brownie Trifle Delight Recipe
🛒 Ingredients
For the Fudgy Brownie Layer:
- 1 cup Unsalted butter
- 1 3/4 cups Granulated sugar
- 3/4 cup Cocoa powder
- (You’ll also need eggs, flour, and a pinch of salt to finish the base! 🥣)
For the Cheesecake & Toppings:
- Cream cheese, softened 🥣
- Whipped topping or heavy cream ☁️
- Caramel sauce (lots of it!) 🍯
- Chocolate chunks or crushed candy bars for the crunch 🍫
👩🍳 Instructions
- Bake the Brownies: Start by melting your butter and mixing it with the sugar and cocoa powder. Finish your favorite brownie batter, bake until fudgy, and let them cool completely. ⏲️🔥
- The Cheesecake Filling: Whip your softened cream cheese until smooth. Fold in whipped topping and a splash of vanilla until it’s light and airy. ☁️✨
- Prep the Brownies: Once cooled, cut the brownies into bite-sized cubes. (Try not to eat them all yet! 😉) 🔪🍫
- Start Layering: In a large glass trifle bowl, place a layer of brownie cubes at the bottom. 🥣
- Add the Cream: Top the brownies with a generous layer of the cheesecake mixture. 🍦
- Drizzle & Crunch: Drizzle plenty of caramel sauce over the cream and sprinkle with chocolate chunks or crushed candy. 🍯🍫
- Repeat: Continue layering until you reach the top of the bowl, finishing with a beautiful swirl of cream, extra caramel, and more chocolate! 🎀
- Chill: Let it set in the fridge for at least 2 hours to allow the flavors to meld together perfectly. ❄️
🔥 Pro Tips:
- Make it Easy: If you’re short on time, you can use a boxed brownie mix—we won’t tell! 🤫💨
- Serving: This looks stunning in a glass bowl where everyone can see those gorgeous layers. 💎🍽️
