Big, Fluffy Yeast Rolls to Make Your Day
🛒 Ingredients
- 1 cup Warm water (approx. 110°F) 💧
- 1 packet Active dry yeast 🍞
- 1/4 cup Granulated sugar 🍬
- 1/4 cup Unsalted butter, melted 🧈
- 1 Large egg, room temperature 🥚
- 3 to 3 1/2 cups All-purpose flour 🌾
- 1 tsp Salt 🧂
👩🍳 Instructions
- Activate the Yeast: In a large bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5–10 minutes until it becomes nice and foamy. 🫧✨
- Mix the Dough: Add the melted butter, egg, and salt to the yeast mixture. Gradually stir in the flour, one cup at a time, until a soft dough forms. 🥣
- Knead: Turn the dough onto a floured surface and knead for about 5–7 minutes until it’s smooth and elastic. ✋🥖
- First Rise: Place the dough in a greased bowl, cover with a warm towel, and let it rise in a warm spot for about 1 hour (or until doubled in size). ⏲️📈
- Shape: Punch the dough down to release air. Divide into equal pieces and roll them into smooth balls. Place them in a greased 9×13 inch baking pan so they are just touching. 🥯
- Second Rise: Cover and let the rolls rise again for about 30–45 minutes until they look “big and fat!” 🎈
- Bake: Preheat your oven to 375°F (190°C). Bake for 15–20 minutes until the tops are a beautiful golden brown. ⏲️🔥
- The Butter Finish: Brush the tops with extra melted butter immediately after taking them out of the oven for that irresistible shine! ✨🧈
🔥 Pro Tips:
- Check the Temp: Make sure your water isn’t too hot, or it will kill the yeast! It should feel like warm bath water. 🌡️🚫
- The Flour Balance: Add flour slowly. You want the dough to be slightly tacky but not sticking to your hands. 🌾🎯
